Red Cabbage Scramble

Red Cabbage has always been my husbands favorite. I never thought of offering it to my toddler. But one day she snatched a shred from my plate and loved it. Simple to make and nutritious too. I now make it at least once a week if not more.

You will need :

A quarter of Red Cabbage
Half an onion

A tablespoon of oil
A pinch of salt

Lets Begin:

  - Wash and dry the cabbage. Cut into 1 to 2 inch long shreds.

  - Heat the oil. Add onion and saute till wilted.

  - Add cabbage shreds. Mix well.

  - Add a pinch of salt. 

  - Cover and cook till cabbage becomes soft. The color of the cabbage will change to a different shade of purple.

Nutritional facts:

  Low in saturated fats and Cholesterol

  High in Vitamin C, Vitamin K, Dietary Fiber, Folate