Red Cabbage has always been my husbands favorite. I never thought of offering it to my toddler. But one day she snatched a shred from my plate and loved it. Simple to make and nutritious too. I now make it at least once a week if not more.
You will need :
A quarter of Red Cabbage
Half an onion
Half an onion
A tablespoon of oil
A pinch of salt
A pinch of salt
Lets Begin:
- Wash and dry the cabbage. Cut into 1 to 2 inch long shreds.
- Heat the oil. Add onion and saute till wilted.
- Add cabbage shreds. Mix well.
- Add a pinch of salt.
- Cover and cook till cabbage becomes soft. The color of the cabbage will change to a different shade of purple.
Nutritional facts:
Low in saturated fats and Cholesterol
High in Vitamin C, Vitamin K, Dietary Fiber, Folate
